Our Donuts are Award-Winning!
We’re honored to be named one of Yankee Magazine’s Top Ten Best New England Mail-Order Eats of 2020!
In the City
We’re open at the Boston Public Market, Wednesdays through Saturdays, 8am-6pm. Come for hot mini cider donuts, fresh apples, and our own apple cider.
Open NOW at Wachusett Mountain!
Come check out our new Slope Side and Lodge Side Pickup stands outside Bullock Lodge and Base Lodge. We’re prepared to keep you nourished and safe on your next ski adventure!
We make and ship Gift Boxes in bulk. Request a quote here!
Memorial Day Weekend:
Visit our New Cidery Tap Room
Enjoy a true New England tradition we are proud to finally offer.
Our Cidery pours our very own Hard Cider in traditional and seasonal flavors, as well as non-alcoholic drink options, from Memorial Day weekend through the end of the fall PYO season. An adjacent deck and Grotto area below allow you to enjoy your cold pint while enjoying the farm’s natural beauty.
Off-season, you can pick up a growler or a 4-pack of cans from the farm store.
Red Apple Farm is a fourth generation family farm located in Phillipston, MA.
Situated right off scenic Route 2 in the heart of North Central Massachusetts, the orchard boasts views of Wachusett Mountain and sprawling fields outlined by untouched forests. Every year our fruit is grown using Integrated Pest Management with conscious thought to people and the environment. Visit the farm, pick your own fruit, stop in to the Country Store for locally produced specialty foods, and don’t leave without trying our famous cider donuts and homemade fudge.
Red Apple Farm is truly a place to connect the past and today! Our farmhouse and barn were built in the mid-1700’s. The encompassing stonewalls and stately maple trees represent the icons of days gone by and a labor of love that is still found today in the farm’s breath-taking atmosphere and true sense-of-place.
There’s plenty to see, taste and do at Red Apple Farm.
We grow over 50 varieties of apples in addition to peaches, pears, blueberries, raspberries, pumpkins, gourds, sunflowers, squash, decorative corn, and potatoes. Our 1,250 foot elevation helps us grow extra colorful, crisp, tangy apples!
A day spent at the farm guarantees good old fashioned family fun – a well deserved break from the stresses and demands of fast-paced life.
Seasonally, we offer pick-your-own fruit, educational wagon rides, lovable farm animals to feed, weekend barbecue, and classic farm fare like roasted nuts, hot cider donuts, fruit-topped ice cream, and caramel apples.
Our farm store is open year-round!
It’s chock full of country goodness and step-back-in-time charm. Our shelves are stocked with Red Apple Farm staples, locally-made gifts, Massachusetts maple syrup and honey, and an endless assortment of jarred goods. You’re sure to discover something new every time you visit.
Our latest addition is the Brew Barn: our post and beam rustic barn, transformed into a family-friendly weekend getaway.
Moon Hill Brewing Company beer, our own hard cider made on site, barbecue and more, all of which you can enjoy in the barn or on the deck overlooking the orchard.
The Farm . . . in the City and on the Mountain.
Experience our authentic New England family farm, whether you’re in the country or in the city! We’re proud to sell our farm’s products in two satellite locations in Massachusetts, each unique yet focused on our mission.
In the City
Come find us year-round in Boston!
Since 2015, we’ve operated a stand inside the Boston Public Market, bringing the farm to the city. We also participate in several seasonal outdoor markets in the Boston area.
100 Hanover Street, Boston, MA
On the Mountain
During ski season, you can find Red Apple Farm on Wachusett Mountain!
Stop into The Core at the base, or Bullock Lodge Cider House on the slope, to warm up with a cup of hot cider and an apple cider donut.
499 Mountain Road, Princeton, MA
An Authentic, New England, Family Farm Experience.
So is it currently winter or fall? Days like yesterday make it hard to tell. Boston saw nearly 5 inches of snow, shattering the previous October record of less than an inch in a day. It isn’t the first time we’ve seen snow in October, though. Here’s proof: a photo of our staff harvesting apples wearing snow boots, circa that historic winter of 2011. Between the snow yesterday, and the end of daylight savings time tomorrow, we’re all going to … Keep Reading
For the first time, we’re holding a pumpkin carving contest here at the farm! Drop off your best jack-o-lantern by noon on Halloween Day. Our panel of judges will select the top 5 entries, which will each receive a $25 gift card to the farm! Here are the details: Creative, spooky, silly, and “farmy” entries encouraged!
We’re now halfway through October, and pumpkins have taken their rightful seats on the front porches, kitchen tables, mantle places, and lawns of homes all over town. You’ve got your classic “Jack-o-Lantern” pumpkins, comparative giants next to “mini” pumpkins. Both are decorative cultivars whose sole missions in life are to breathe “fall charm” into the world. Their quirkiness, and in some cases downright ugliness (in the ugly-adorable sort of way), makes them endearing. So endearing, in fact, that every year, … Keep Reading