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Everything’s Better When Neighbors Work Together
Summer meets fall thanks to a collaboration with our friends and neighbors at Moon Hill Brewing Co. Our post and beam Country Barn is transformed into the Brew Barn weekends June through October and for the Thanksgiving Harvest Festival in November, serving up our own Red Apple Farm hard cider, local brews, fresh roasted nuts, and popped-on-the-spot popcorn along with your farm favorites. A day at the Brew Barn often includes live music, outdoor picnic tables where you can have food from our BBQ delivered straight to you, old fashioned family fun, and a patio overlooking the orchard.
Summer 2020 Update:
The Brew Barn is OPEN for the summer season for outdoor dining (weather dependent). We couldn’t be more excited gather with you again!
Seating is first-come-first-served, and call-ahead seating is also available for your group of up to 6 people. Call us: 978-895-9658.
Thank you for your support during this time!
The Story of the Brew Barn:
At the Brew Barn, we invite you to rediscover the simple pleasures: a refreshing cider; time with friends and family; or watching the sun set.
But the story doesn’t end there!
On Sunday, June 30th, 2019, a hail storm rolled over our orchard and damaged over half of our apples. This could have devastated us, but instead, we decided to seize the opportunity to fulfill a longtime goal of ours: to start producing our own hard cider. Thanks to a large crop of perfectly imperfect apples, and our ongoing collaboration with Moon Hill Brewing Company, we debuted our “Hailstorm Hard Cider” on October 11, 2019.
Our Hard Cider:
It’s a semi-sweet, unfiltered hard cider “born of stormy elements.” Today, we sell our hard cider in growlers and kegs. The moon and apple logo on our growlers represents the philosophy and motto we believe makes our cider that much sweeter:
It’s all good in the neighborhood.
We preserve the best of the old methods we’ve learned over 100 years on the farm – using our antique apple varieties and pressing our own unfiltered cider base in-house – while embracing newer microbrew techniques we’ve learned through our partnership with Moon Hill, founded in 2006. The result is a truly unique, complex cider that benefits from both perspectives.
Try it out!
Our favorite books for discovering new ways to put our local products to use in the kitchen.