

Farm store open daily 9am-5pm; in-person or curbside pickup.
Find us at Wachusett Mountain daily 8am-9:30pm!
Home delivery or curbside pickup in Boston; BPM open Wednesday-Saturday 8am-6pm.
This book has three parts: First: history of cider making from colonial times to the hydraulic presses of 1935.Second: there are hard cider stories of New England farmers and harvesting cider apples in England and France, and personnal hard cider making experiences. Finally, recommendations of establishing a hard cider apple orchard including varieties, planting, maintenance and harvest.