Farm store: Open Daily 9am-8pm
Boston: BPM open Monday-Saturday 8am-6pm, Sunday 10am-6pm.
Brew Barn & Cidery: Open Daily 12pm-8pm!
This book has three parts: First: history of cider making from colonial times to the hydraulic presses of 1935.Second: there are hard cider stories of New England farmers and harvesting cider apples in England and France, and personnal hard cider making experiences. Finally, recommendations of establishing a hard cider apple orchard including varieties, planting, maintenance and harvest.