Open daily at the farm store! Walk-ins welcome, but you can still order curbside pickup.
Brew Barn and PYO now open for the season – see pages for details!
Home delivery or curbside pickup in Boston; BPM re-opening September 16!
On the farm, everyone knows when it’s a “cheddar-making day:” nine hours hours of cutting, stacking, and milling our curds creates a creamy, crumbly treat. We offer medium, sharp, cheddar varieties, all aged to delicious perfection
